New York Times Turkey Brine Recipe
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Http//latms/11wjq8z los angeles times food editor russ parsons demonstrates how to carve a thanksgiving turkey.
Melissa clark, a good appetite columnist, provides tips on taking the turkey out of bag and into roasting pan. This is so moist some folks swear it's a. Subscribe the times video newsletter for free and get handpicke.
Subscribe to times video newslette. Melissa clark, a good appetite columnist, shows an alternative way to brine your turkey. The bag's package directions will tell you how long to cook your turkey depending on much it weighs.
