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Subscribe the times video newsletter for free and get handpicke. Mark bittman prepares a whole roast turkey in under 45 minutes. Subscribe to times video newslette.
Melissa clark, a good appetite columnist, shows an alternative way to brine your turkey. Melissa clark, a good appetite columnist, provides tips on taking the turkey out of bag and into roasting pan. Http//latms/11wjq8z los angeles times food editor russ parsons demonstrates how to carve a thanksgiving turkey.
Chris allingham, publisher of the virtual weber bullet, demonstrates how to dry brine or salt a whole turkey and barbecue it using smokey mountain.