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Chef tony cooks his favorite roasted holiday turkey recipe on the traeger timberline wood fired pellet grill. 1 tsp per pound which would of put mine to 46 tbsp, used 6**** came out really good but might be s. Make a juicy, tender and delicious thanksgiving turkey on the traeger grill.
Start by removing turkey’s backbone, which wi. Turned out delicious with t. Then a spatchcocked turkey is the way go.
For grill that i use, go to. Strapped for time, or looking to maximize space on your grill. We use a homemade marinade injection as an inte.
Went injecting route rather than brining on this one. Can use this method brine, tenderize, flavor any type of p. In our helpful tip from the pros, chef curtis shows you how to prep and brine a turkey.