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Chef tony cooks his favorite roasted holiday turkey recipe on the traeger timberline wood fired pellet grill. We use a homemade marinade injection as an inte. 1 tsp per pound which would of put mine to 46 tbsp, used 6**** came out really good but might be s.
Brining is process of rubbing the chicken or turkey with combination kosher salt and seasonings to dr. Achieve a pristine and succulent bird for big feast with easy recipe. Today’s recipe is for a cajun injected turkey breast cooked on the grill rotisserie along with some sassafras wood chips nice smoky flavor.
For thanksgiving we did a dry brined turkey. 15 pound butterball turkey smoked on the pit boss pro series 1100. Got out of bag, removed items inside cavity, washed it off and then dried i.
A day late and dollar short , but just in time for next thanksgiving. Here is how i brine smoke two turkey breasts. Use a little less salt than i did.