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I got this recipe years ago from watching alton brown on food network, and it quickly became a family classic. In today’s recipe i'll show you how to smoke a texaspecan turkey on the pit barrel cooker. 4 hours 25 • serves.
1 gallon of "apple cider" (the kind you drink) 1/2 cup apple cider vinegar kosher salt brown sugar 8 cl. Looking for a great way to spice up the holiday feast. Try a smoked turkey.
Want to switch up your turkey routine this year. Honey brined turkey on the pit barrel cooker today we are making a honeybrined smoked and will finish it with chiliora.
Have you downloaded the new food network kitchen app yet. Keep this true spirit of texas, we are finishing.