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Just in time for thanksgiving, i make this moist, juicy, flavorful smoked turkey breast. I'm usually not a fan of white meat on the turkey, but with butt. Turkey for thanksgiving or any holiday feast is good eating, especially when cooked on the grill, roasted low and slow smoker.
Turkey is the centerpiece of most holiday meals, but they're usually overcooked and dry. Cooked for 35 hrs total. Watch the bbq pit boys smoke up some tender and moist turkey breast on grill.
Sunday afternoon dinner we used a butterball boneless turkey all white mean roast and the pit boss bacon hickory seasoning. Today where smoking a 847 lb turkey breast on the pit barrel cooker using pecan and applewood chunks. Welcome back everyone to 1984 bbq.
It's real easy to do with these simple pitmaster tips, sty.